Profit Hero
Most restaurants don’t lose profit in the kitchen — they lose it in the menu.
I help restaurants, bistros, bars and konobas improve menu structure, control food cost and increase profitability through practical hospitality consulting.
The goal is clear:
Menu that works better for the kitchen, the guest and the business.
Free 5-Minute Menu Check
A fresh set of eyes can sometimes reveal small opportunities in a menu.
Send it over and I’ll share a few quick suggestions.
How can I Help
Menu Optimization
Creating clear, efficient menus that improve margins and simplify kitchen workflow.
Food Cost Control
Identifying where profit can be better and implementing practical solutions.
Concept & Workflow
Helping hospitality businesses design concepts and operations that work in real life.
Service & Staff Training
Practical training that helps service teams increase beverage sales, improve guest interaction and deliver a more confident and consistent service experience.
About me
I am Willem Mandemakers
With more than 20 years of experience in restaurants, hotels and the hospitality industry, I help hospitality businesses improve their menu structure, control food cost and build operations that actually work in real life.
From restaurants and bistros to bars and konobas, my focus is clear:
better menus, stronger margins and more efficient hospitality.
Let’s Talk About Your Hospitality Business
Running a restaurant, bistro, bar or konoba means constantly adjusting — refining the menu, keeping food cost under control and making sure service runs smoothly, even on the busiest days.
Sometimes a fresh outside perspective helps to spot small improvements that make daily operations easier and margins stronger.
If you’d like to exchange ideas about your business, feel free to get in touch.